A delicious Hungarian potato stew with sausages is shown in the image. This recipe serves four people and takes approximately 45 minutes to prepare. The ingredients needed for this dish include two onions, a yellow pepper, a red pepper, a spoonful of tomato concentrate, 500 ml of vegetable stock, pepper (optional), salt (optional), bay leaf, 1-2 teaspoons of sweet pepper, half a bunch of parsley, 4 homemade sausages (cooked), and 4 tablespoons of sour cream.
To get started with the recipe, peel and dice the onions first. Then wash and remove the seeds from the pepper before peeling and chopping it into large cubes. Next, heat some oil in a pot over high heat and sauté the pepper and onion for about one to two minutes until they become glassy. After that add the tomato concentrate and potatoes to the pot for brief sautéing. Once done, add the vegetable stock, salt, pepper, bay leaf, sweet paprika powder to boil it. Cover the mixture and let it cook for around twenty-five minutes or so.
Following this step cut up your cooked sausages into slices; heat them briefly in the stew before seasoning them with salt or any other desired spices. After that tear off parsley leaves from their stems and chop them up; you can sprinkle them over your dish before serving it with potatoes as per your taste along with a dollop of cream on top!