Allegations of Cancer-Causing Pesticide in Indian Spices: Everest Food Products Responds, Singapore and Hong Kong Suspend Sales”.

The Indian spice industry has been rocked by allegations of high levels of a cancer-causing pesticide in certain products. Everest Food Products, a popular manufacturer based in India, responded to these allegations on Tuesday, asserting that their spices are safe for consumption. The company emphasized that only one item out of 60 was being held for examination and that their exports undergo rigorous quality checks before they are approved by the Spice Board of India.

However, Singapore and Hong Kong have raised concerns about the safety of Everest’s fish curry spice mix, leading to a suspension of sales by both countries. The pesticide in question, ethylene oxide, can potentially lead to cancer according to authorities. Singapore’s food agency has advised consumers against consuming Everest’s fish curry spice mix and urged those who have purchased it to seek medical advice if necessary.

MDH, another popular Indian spice brand, has not yet responded to the allegations. The Spices Board of India has requested both Everest and MDH to provide details of their quality checks. In response to the concerns raised, India’s top food regulator, the Food Safety and Standards Authority of India (FSSAI), has instructed all states to collect samples of powdered spices and conduct random testing.

The FSSAI is working closely with state governments to ensure the safety and quality of spices produced in the country. A consolidated report on the matter is expected in the coming weeks, which will provide further insights into this issue. As consumers become increasingly conscious about the ingredients they consume, manufacturers must take proactive steps towards ensuring that their products meet stringent safety standards.