Christina Arangio and Jaclyn Hart examined the WIC program, which focuses on providing women, infants, and children with access to good nutrition. This program was established 50 years ago to address the nutritional needs of mothers and children facing deficiencies. In addition to offering food and formula, WIC provides education and support for breastfeeding.
Despite an increase in participation over the years, enrollment in the program began declining in 2011. However, New York’s participation levels are above the national average at 53%, with over 400,000 participants. In this state, about 42% of infants are enrolled in WIC, and there has been a 10% increase in breastfeeding initiation rates among women from 2010 to 2020.
Recently, Congress increased funding for the program by over $1 billion, which includes maintaining the increased Cash Value Benefit that allows participants to purchase more fruits and vegetables. While participation is increasing steadily in some states like New York, efforts are being made to encourage families to take advantage of the program in states like Nevada where involvement is below the national average.
Before making an appointment at a local WIC agency, individuals can use a prescreening tool to determine if they qualify for the program. This tool helps ensure that those who need nutrition assistance can access the resources and support provided by WIC.