Caliente Wins Big at the World Pizza Games

Matt Hickey, a pizza tossing champion from Caliente Pizza in Sewickley, Pennsylvania, has always had a talent for stretching and tossing pizzas. His unique ability to evenly stretch the dough without any thin spots has made him one of the best pizza tossers in the world.

Hickey discovered his passion for pizza tossing at the International Pizza Expo in Las Vegas, where he found out about the World Pizza Games. This annual event brings together pizza professionals from all over the world to compete in various competitions such as freestyle acrobatic dough tossing, largest dough stretch, and a pizza triathlon.

Over the years, Hickey has become a regular competitor at the World Pizza Games and has won numerous awards, including three titles and three world championships. In this year’s competition, he took home silver for freestyle acrobatic dough tossing and gold for largest dough stretch, showcasing his impressive skills once again.

Despite his multiple accolades, Hickey remains humble and continues to work hard every day to improve his craft. If you visit Caliente Pizza, you may have the opportunity to taste a pizza that was tossed by one of the best in the world. The results of the World Pizza Games can be found online, highlighting the talents of pizza professionals from around the world, including Hickey’s impressive skills at Caliente Pizza.

By Samantha Johnson

As a content writer at, I craft engaging and informative articles that aim to captivate readers and provide them with valuable insights. With a background in journalism and a passion for storytelling, I thoroughly enjoy delving into diverse topics, conducting research, and producing compelling content that resonates with our audience. From breaking news pieces to in-depth features, I strive to deliver content that is both accurate and engaging, constantly seeking to bring fresh perspectives to our readers. Collaborating with a talented team of editors and journalists, I am committed to maintaining the high standards of journalism upheld by our publication.

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