CASPER, Wyo. — The Casper-Natrona County Wellness Division inspects restaurants, grocery retailers, comfort retailers, mobile meals units, commissaries, and meals vending operations. Each and every facility has an unannounced inspection at least twice a year.
According to the division, “There are 3 forms of violations: priority, priority foundation and core.”
Even though the division of wellness is hunting for deficiencies, the organization’s major objective is to educate corporations, assisting them have an understanding of unsafe practices and methods to appropriate them.
According to the plan manager for Environmental Wellness in Natrona County, “There is no sliding scale or a pass or failing of a wellness inspection.” Each and every violation is either fixed right away or inside ten days, which means that a violation does not make the company unsafe.
If a re-inspection is necessary, the challenge may have been much more serious or the facility necessary much more time to repair it. They have ten days to repair the challenge, and according to Heald most facilities can very easily meet the requirement.
Any significant violations or notable quotes will be integrated in summary notes beneath, but the complete report for every restaurant can be located at the department’s website, exactly where it publishes all of its present data.
Blimpie Subs and Salad Poplar
Violations: three (two priority)
Re-inspection Expected: Yes
Hyperlink to complete report
Comments: “The following gear meals-make contact with surfaces had been observed soiled to sight and touch: Ice machine.”
Dairy Queen Poplar
Violations: 1
Re-inspection Expected: No
Hyperlink to complete report
Comments: “Outer opening (back door) of the meals establishment is not protected against entry of insects and rodents.”
Pizza Hut #238
Violations: 7 (two priority)
Re-inspection Expected: Yes
Hyperlink to complete report
Comments: “Sauces in the prep unit are more than 41F but beneath 45F.”
307 Horse Racing Inc. (Keg and Cork) – DBA, Derby Club
Violations: four (1 priority)
Re-inspection Expected: No
Hyperlink to complete report
Comments: “Small prep unit on serve line is cold holding at improper temperatures.”
Chopstix Asian Bistro
Violations: eight (two priority, six corrected throughout inspection)
Re-inspection Expected: No
Hyperlink to complete report
Comments: “Clean cloth rags are becoming utilised as grips on the fry basket handles. This is acceptable as extended as they are washed every day and are in excellent shape.”
Daylight Donuts and Yellowstone Grill
Violations: five
Re-inspection Expected: No
Hyperlink to complete report
Comments: “There is a slight quantity of pink slime forming in the ice machine.”
Dooley Shell #102
Violations: two
Re-inspection Expected: No
Hyperlink to complete report
Comments: “Flooring in the back corner underneath the doors of the stroll in refrigerator and freezer is beginning to get rough, suggested to commence pondering about replacing or fixing exactly where the wall meets the floor.”
Holy Guacamole
Violations:
Re-inspection Expected: No
Hyperlink to complete report
Comments: “Very neat,clean and organized mobile. See attached for particulars.”
Sherrie’s Spot
Violations: 1 (1 priority, 1 corrected throughout inspection)
Re-inspection Expected: No
Hyperlink to complete report
Comments: “Dishwasher did not register and bleach, added bleach to bucket and primed dishwasher which corrected it for now. Ecolab will come right now, have them replace your hose and ask for new bleach test strips that have plastic stick with chemical pad at the bottom, these must final longer.”
Walmart #3778 CY Bakery
Violations:
Re-inspection Expected: No
Hyperlink to complete report
Walmart #3778 CY Deli
Violations:
Re-inspection Expected: No
Hyperlink to complete report
Comments: “Set up a fast cooling notebook and are placing logs into it and documenting what they are undertaking if the temperature is not reaching time lines.”
Domino’s Pizza #6041 Wyoming Blvd.
Violations:
Re-inspection Expected: No
Hyperlink to complete report
Comments: “Excellent processes and procedures in location. Foods labeled and dated. Pizza hood does not have helpful or effective ventilation. Owners are reportedly functioning on this. Please boost ventilation of hood as promptly as achievable.”
Franks Butcher Shop & Liquors
Violations: four (1 priority, 1 corrected throughout inspection)
Re-inspection Expected: No
Hyperlink to complete report
Comments: “Facility quite neat, clean and organized. Labeling and dating are good. Advocate that personnel in meals regions not put on open toe or open heel footwear.”
Subway Mills
Violations: five (1 priority, two corrected throughout inspection)
Re-inspection Expected: No
Hyperlink to complete report
Comments: “Employees observed functioning in the meals service location devoid of suitable hair restraints, i.e. a beard net.”
Grey Reef Lodge, Grey Reef Anglers, LLC)
Violations:
Re-inspection Expected: No
Hyperlink to complete report
Comments: “Very neat, clean and organized facility. Have three bedrooms downstairs and a single upstairs. The added area may possibly be utilised for gun cleaning and fly tying benches. No cooking throughout my inspection. Fire extinguishers will have to be checked and tagged annually.”
Small Caesars Pizza
Violations: three
Re-inspection Expected: No
Hyperlink to complete report
Comments: “The meals make contact with gear surface of the dough pans are observed soiled with accumulations of grime and debris. three/1/23- The meals make contact with gear surface of the dough pans are observed soiled with accumulations of grime and debris. three/16/23- The meals make contact with gear surface of the dough pans are observed soiled with accumulations of grime and debris.”
Mongolian Grill
Violations: two (1 priority)
Re-inspection Expected: Yes
Hyperlink to complete report
Comments: “Various foods cold holding at improper temperatures three/16/23- Numerous meals products holding at improper temps above 41F.”
Pizza Hut #239
Violations: 1 (1 priority)
Re-inspection Expected: No
Hyperlink to complete report
Comments: “The green wire shelves in the proofers, the fryer freezer, and each McCall units have old meals on them, which could fall onto the meals below them.”
Taco Bell Wyoming Blvd
Violations:
Re-inspection Expected: No
Hyperlink to complete report
Wagon Wheel Roller Rink
Violations: three (two priority, three corrected throughout inspection)
Re-inspection Expected: No
Hyperlink to complete report
Comments: “Correct sanitizing concentrations for bleach are 50-one hundred ppm in the sink and one hundred ppm in the wiping bucket. Hold cold foods at 41F or much less and hot foods at 135F or greater. When reheating foods they will have to attain 165F inside two hours.”