Revolutionizing the Restaurant Industry: How Technology is Transforming the Industry and Helping Restaurants Thrive”.

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, who is the managing editor of Networld Media Group and editor for QSRweb.com and PizzaMarketplace.com, speaks with Chris Lybeer, the chief strategy and marketing officer for Revel Systems, a cloud-based technology provider. The two discuss how technology is currently transforming the restaurant industry.

Lybeer highlights that technology is playing a significant role in the restaurant industry, with more restaurants relying on it in both the front and back of the house. He also mentions that one of the biggest challenges facing the industry is rising costs such as food, real estate, and labor costs. This has put a lot of stress on the industry and has prompted the need for more efficient solutions which technology can provide.

Despite traditional reluctance to adopt new technologies, Lybeer emphasizes that there is a significant opportunity for restaurants to utilize technology to address their current challenges. By leveraging technology effectively, restaurants can streamline operations, reduce costs and improve overall efficiency.

To listen to the full podcast episode click on this link: [link]