Health Department Provides Grilling Safety Tips – The Morning Sun

As summertime arrives, the Central Michigan District Health Department is reminding residents to prioritize food safety during cookouts and barbecues. According to Steve King, the environmental health director of CMDHD, proper hand hygiene and temperature monitoring are crucial in preventing foodborne illnesses.

To ensure a safe cookout, CMDHD recommends several practices. Firstly, it is essential to practice good hand hygiene before meal preparation by washing your hands with soap and water for at least 20 seconds. Secondly, keeping raw meats separate from ready-to-eat foods can prevent cross-contamination. Thirdly, using a food thermometer to check the internal temperatures of grilled foods is vital to avoid bacterial growth. Fourthly, thawing frozen foods safely and maintaining a clean grill are also important tips for safe cookouts.

By following these recommendations, residents can enjoy their outdoor gatherings while minimizing the risk of foodborne illnesses. For more information on food safety tips and resources, visit

By Samantha Johnson

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