Ginger’s Nutritional Benefits

Ginger is a natural remedy that can help when temperatures drop and the cold bothers you. It has warming properties that stimulate blood flow, which may help the body fight infections, especially during the winter. In a study published in the Journal of Ethnopharmacology, it was found that fresh ginger root has an effect on inhibiting the development of RSV, a virus that causes respiratory infections. The dried root is less effective as a cooling solution.

Ginger can also calm the digestive system, relieving bloating, abdominal discomfort, and constipation. It contains active compounds that accelerate the emptying of the stomach and reduce bloating and gas. Additionally, ginger has anti-inflammatory effects that can reduce period pain and may help in cases of rheumatic diseases such as rheumatoid arthritis.

For those dealing with nausea, ginger can be very effective, especially when traveling or for pregnant women. Compounds in ginger can reduce nausea by speeding up gastric emptying and blocking the binding of neurotransmitters in the brain. Consuming ginger in tea or freshly grated root form can help, but it is important to consult a doctor or nutritionist before taking capsules.

Ginger may also aid in weight loss by improving fat burning, inhibiting fat absorption, suppressing hunger, and increasing insulin secretion from the pancreas. Studies have shown that ginger supplementation can significantly reduce body weight and waist-to-hip ratio among overweight or obese individuals. Moreover, adding ginger to your diet can provide you with an array of vitamins and minerals such as potassium, magnesium, vitamin C

By Editor

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