Downtown Bozeman is currently hosting its annual Restaurant Week, featuring over 30 local eateries on Main Street. These restaurants are offering new food items and menu specials to the community. Sidewall Pizza’s manager shared that the event has been successful in attracting new customers and creating a fun atmosphere with their ten-dollar calzones.
Bacchus Pub, a longstanding establishment in Bozeman, has added four unique selections to their menu for Restaurant Week, including portobello fries and haddock tacos. Participating restaurants are offering punch cards to customers, who can enter to win prizes after trying five different specials throughout the week.
The goal of Restaurant Week is to promote support for all downtown eateries and encourage locals to explore the diverse culinary options available in Bozeman. This annual event runs through Sunday, April 28th, providing a unique opportunity for the community to experience the flavors of Downtown Bozeman during the shoulder season with lower tourism numbers.