The ongoing conflict in Gaza has left many people relying on canned food for survival, according to Samir Zaqut, deputy director of the Palestinian NGO Al Mezan. He highlighted the devastating impact of the war on livestock and agriculture, leading to food insecurity and malnutrition in the population.
To address this urgent need for food, the FAO has introduced barley fodder to support livestock and local food production. This initiative aims to provide fresh and nutritious food like milk and meat to the population. Despite challenges in obtaining permits and security risks, the FAO is determined to continue the distribution of fodder in Gaza.
The FAO emphasizes that combating hunger and malnutrition requires access to a variety of foods, not just bread. The organization’s goal is to prevent famine and promote a balanced diet for the people of Gaza. However, many families are resorting to wild herbs or animal feed due to limited access to essential items like clean water and cooking gas.
The situation is critical with international aid organizations working tirelessly to alleviate the suffering of the population by providing them with necessary support during these challenging times. The ongoing conflict hinders their efforts by preventing humanitarian aid from reaching its destination and obstructing essential supplies delivery.