In the heart of Baton Rouge, a local small business is revolutionizing the chocolate industry by combining science and innovation. The brainchild of LSU student Maram Khalaf and her mother Aliaa, Chocolate Bijoux is quickly becoming a favorite among chocolate lovers.
Maram, a biological science major, brings her expertise in measuring growth rates of organic food components to the table. She uses this knowledge to create unique and delicious chocolates that are not only tasty but also healthy. Her mother’s love for chocolate sparked an interest in making it themselves, and together they have created a business that has become their passion project.
During the COVID-19 pandemic, when supplies were scarce, Maram and Aliaa started experimenting with different recipes at home. They shared their creations with friends and received positive feedback, which encouraged them to open a business. Today, Chocolate Bijoux produces batches of 100-200 chocolates that are carefully crafted using only the finest ingredients.
Maram recognizes the importance of her mother’s help in keeping the business running smoothly. She sees parallels between her lab work and chocolate making, noting the precision and different steps involved in both. While they are currently putting all their profits back into the business, Maram hopes to dedicate more time to growing Chocolate Bijoux after she graduates.
If you’re interested in ordering chocolates from Chocolate Bijoux, you can visit their website or message them on Instagram. Despite starting as a COVID hobby, the business has become a full-time job for Maram with hopes for future growth. Try their unique flavors today!