New nut butter venture to hold pop-up shop in downtown area

A new business, In a Nutshell 605, is set to launch with a pop-up sale downtown this week. Owned by Kristin Catlett and Nyna Nygaard, the company specializes in nut butters and will offer three unique flavors of peanut and almond butter at the sale. The flavors are smooth yet crunchy, with varying levels of sweetness and saltiness depending on the mixture.

The pop-up sale will begin at 7 a.m. on Wednesday inside Josiah’s Coffeehouse, Cafe & Bakery, located at 104 W. 12th St. The products will be sold until they run out, and customers can choose from Saylor’s S’mores, Henry’s Hankerin, or Rainbow Unicorn flavors each with their own unique ingredients and inspirations behind the recipes.

Catlett mentioned that the pop-up sale is just the beginning phase of a larger vision for a retail space. They plan to have an online presence for shipping orders directly to customers and as they expand, they hope to open a physical storefront. The storefront will include grinders for fresh nut butter and a self-service bar with a variety of candies and goodies.

While In a Nutshell 605 is still in development, they plan to sell their products in other local businesses including Josiah’s Coffeehouse, Cafe & Bakery. The goal is to create an exciting new option for nut butter enthusiasts in the area.

By Samantha Johnson

As a content writer at newsnmio.com, I craft engaging and informative articles that aim to captivate readers and provide them with valuable insights. With a background in journalism and a passion for storytelling, I thoroughly enjoy delving into diverse topics, conducting research, and producing compelling content that resonates with our audience. From breaking news pieces to in-depth features, I strive to deliver content that is both accurate and engaging, constantly seeking to bring fresh perspectives to our readers. Collaborating with a talented team of editors and journalists, I am committed to maintaining the high standards of journalism upheld by our publication.

Leave a Reply