Digestive diseases are on the rise during summer due to the hot and humid weather, providing an ideal environment for pathogens to multiply, causing food spoilage and contamination. Food sold on the streets, by sidewalk vendors or in establishments with poor food hygiene practices pose a significant risk of foodborne illnesses. Similarly, cooking at home can also be risky if proper hygiene and safety measures are not followed.
To prevent digestive diseases, vaccination against common gastrointestinal illnesses like hepatitis A, cholera, and typhoid is essential. Additionally, practicing good hygiene habits such as washing hands before preparing or eating food, buying food from reputable sources, and thoroughly cleaning food before consumption is crucial.
Vaccines for these diseases are highly effective, with specific dosages and booster schedules to ensure immunity. For instance, typhoid is caused by the bacteria Salmonella typhi that spreads through contaminated food and water sources. Hepatitis A is transmitted through direct contact with infected individuals or contaminated objects while cholera is caused by Vibrio cholerae bacteria found in polluted water and contaminated food. Understanding the sources and transmission methods of these diseases can help prevent their spread.
Staying informed about the risks of digestive diseases and taking proactive measures can significantly reduce the likelihood of contracting gastrointestinal illnesses during summer months. By following proper food handling and hygiene practices, getting vaccinated, staying aware of infection sources and implementing preventive measures such as using insect repellents to avoid exposure to bacteria-carrying flies; you can safeguard yourself and your family from digestive diseases this summer season.