As the world eagerly awaits the announcement of the 50 Best Restaurants, Kato in Los Angeles has been recognized as a rising star in the global hospitality scene. The One To Watch Award, presented by 50 Best, acknowledges the restaurant’s potential to make it onto the prestigious list in the future. Kato is known for its innovative tasting menu, which draws on chef Jon Yao’s Taiwanese heritage. In addition to its fine dining experience, Kato also offers cocktails curated by bar director Austin Hennelly at its location at The Row.
Meanwhile, scientists are still studying the impact of cooking emissions on air quality. A recent report from The Los Angeles Times highlights the importance of understanding these compounds and their effects on the environment. While research is still in progress, this investigation could lead to important changes in our approach to cooking and its impact on our surroundings.
On May 9th, The BLVD in Beverly Hills will be hosting a special dinner and art experience with Faust Wines. This unique event will feature an art show featuring work from various artists followed by a four-course dinner paired with wines. Reservations for this exclusive dining experience are available through OpenTable.
In Pasadena, Agnes is now hosting burger night every Thursday from 5:30 to 9:30 p.m. The menu features a delicious twist on a classic favorite with a double Reuben patty melt that includes melted Raclette and fried honey mustard pickles on crispy rye sourdough slices.
Finally, fans of Patrick’s Roadhouse have come together to support their beloved restaurant after it announced its closure earlier this year. A GoFundMe campaign was launched with the goal of raising $250,000 to help reopen the restaurant and has already raised over $66,000 as of May 9th.