In Israel, while it is not possible to find wild garlic, there are other species of garlic that can be found in the country. However, this has led to confusion between poisonous plants and edible plants that have resulted in real danger over the years. Avivit Berkovich, an expert in collecting wild plants for food and medicine, and the author of the book “The Guide for Nature Lovers,” explains how people misidentify plants or do not know how to use them properly, leading to potential risks.
Berkovich emphasizes the importance of correctly identifying plants before foraging for wild plants. Some plants like hemlock may be confused with common edible plants like parsley, but can be toxic if ingested. Proper identification of a plant involves examining multiple parts of the plant to ensure accurate identification.
One example she gives is the danger of mistaking the hemlock plant for parsley, which can have serious consequences on the nervous system if ingested. Berkovich also warns of the risks associated with toxin absorption from plants like a woman who experienced paralysis after being in close contact with a toxic plant while cleaning her garden. She stresses the importance of understanding the potential dangers of wild plants and taking precautions to avoid accidental poisoning.
In conclusion, it is crucial to do thorough research and possess knowledge before embarking on any wild plant foraging activities in Israel or anywhere else.