Recently, the importance of mental health in the hospitality industry was highlighted in an article from Catersource magazine. The author, chef Jeffrey Schlissel, discussed how mental health is often overlooked despite its significant impact on individuals in the industry.
Schlissel shared a poignant moment at the American Culinary Federation convention in 2018 when the topic of mental health was brought to the forefront following the tragic death of Chef Anthony Bourdain. During the convention, a chef shared his personal struggle with mental health and how his wife had saved his life. This emotional and eye-opening moment prompted Schlissel to address the need to shine a light on mental health issues within the industry.
The author emphasized the importance of addressing mental health openly and creating a safe space for individuals to seek help and support. By starting conversations and normalizing discussions around mental health, the hospitality industry can begin to prioritize the well-being of its employees.
To learn more about this important topic and read the full article, click on this link provided.