In the second installment of this series, we delve into DeLaval’s new VMS Solutions Technology, also known as batch milking. This revolutionary system has been gaining traction in the dairy industry and is quickly changing the way cows are milked. We spoke with VMS Solutions Manager Jason French to learn more about this groundbreaking technology.
Batch milking involves cows going to a robot instead of a traditional parlor setting for milking. In this system, cows are moved to a group of robots that act as the parlor, rather than farmers walking them to a traditional parlor or rotary. French explains that this setup allows farmers to stick to a schedule by using robots to consistently milk cows.
One of the biggest benefits of VMS batch milking is that the robots maintain a stable position, ensuring a uniform milking process for each cow. This is especially important in the absence of human milkers, who can sometimes be inconsistent in their approach.
The holding area for cows in VMS batch milking is also designed with comfort and relaxation in mind. Cows enjoy a pleasant area with fans and the freedom to move from one robot to another at their own pace. This setup ensures that cows are less stressed during the milking process.
In traditional parlors or rotary systems, farmers often use crowd gates to move cows up all at once. However, in VMS batch milking, this gate is not needed. Instead, cows can enter and exit the holding area freely, moving between robots as they please.
Overall, VMS batch milking offers many benefits for both farmers and cows alike. By automating the milking process, farmers can save time and increase efficiency while providing a more comfortable and stress-free environment for their animals. For more information on this innovative technology, you can search online or speak with your local DeLaval representative today.
In conclusion, DeLaval’s new VMS Solutions Technology has revolutionized the way cows are milked through its introduction of batch milking. The use of robots ensures consistency and precision in milk production while providing comfort and relaxation for the cows during their time at the holding area.