Shannon Smith, a private chef based in Tulsa, has spent over 20 years honing her culinary skills. Her travels around the world have inspired her to write a cookbook that not only showcases recipes but also includes stories that highlight the unique food cultures she’s encountered.
Smith’s passion for cooking and cultural exploration is evident in the six-year effort it took to complete her book. The result is a beautifully illustrated cookbook featuring pictures, recipes, and stories from her travels to 53 different countries. Each chapter highlights a different place where she has cooked, with only one chapter dedicated to the United States, specifically New Mexico. The book features 10-11 recipes in each of its 12 chapters, celebrating the diversity of global cuisine that Smith has experienced.
By self-publishing her book on chefshannon.com, Smith hopes to inspire others to appreciate the rich tapestry of flavors and traditions that exist around the world. Through sharing her passion for cooking and cultural exploration, Smith aims to inspire others to embark on their own journeys of culinary discovery.