The study showed that consuming cinnamon before and after meals helped reduce blood sugar levels. Additionally, when participants took a cinnamon supplement, their triglyceride levels decreased. However, researchers noted that there were no reported stomachaches or digestive issues associated with a moderate amount of cinnamon consumption daily.
To manage blood sugar levels, researchers suggest incorporating cinnamon into one’s diet as an affordable and accessible option. Cinnamon’s blood sugar-reducing effects last for several hours, so consuming it regularly can provide sustained benefits. There are various ways to incorporate cinnamon into one’s daily routine such as adding it to oatmeal in the morning, mixing it into a protein shake or even stirring it into coffee or hot cocoa for a flavorful boost. Overall, cinnamon can be a simple and tasty addition to a balanced diet that may offer health benefits.